Mastering fundamental techniques and classic recipes.

Once a Year Pop-Up Event: $150/student

Menu 1 — The Syrian Grill

Master the art of flame-kissed cooking with dishes that balance smoky spices, fresh herbs, and vibrant textures.

  • Grilled Kofta Kebabs with Labneh

  • Summer Vegetable Fattoush Salad

  • Chicken Shawarma with Onion-Cucumber Relish

  • Charred Oranges with Honey-Mint Syrup & Pistachios

$150 / person

Menu 2 — The Lebanese Kitchen

Step into a curated culinary journey inspired by warm spices, bright citrus, and the timeless flavors of the Mediterranean.

  • Roasted Red Pepper Hummus & Pita Chips

  • Moroccan Braised Chicken

  • Citrus & Herb Couscous

  • Baklava Pastries

$150 / person

Menu 3 — Chicago Pizza Pie

Reimagine a hometown classic with elevated technique and premium ingredients, celebrating Chicago’s boldest comfort food.

  • Deep Dish Pizza

  • Caesar Salad

  • Parmesan Zucchini Fries with Homemade Ranch

  • Cannoli

$150 / person